一番お好み焼き 500円
It was Charlie Baker who first turned me on to okonomiyaki. Over 5 years ago, back when we had recently moved to Japan and Martin was working at Honda R&D in Utsunomiya, he met up with his old motorcycle buddy and work colleague who had already been in Japan for several months. At the time, Martin was living "tan-shin-funi" which means he lived by himself near where he worked. Sometimes we would take the shinkansen (bullet train) to visit him on the weekend instead of him coming to Tokyo. Anyway, Charlie and his family took us to a neighborhood Matsuri (festival) where lots of different things go on, including taiko drumming, dancing, flea market sales and eating and drinking. Charlie told me about Okonomiyaki, and described it as a Japanese pancake, but not sweet. Well, up until that time, I had never tried it, because I didn't know what was inside, but I'm always interested in trying something new. I had no trouble keeping up with Charlie as he waded through the crowd looking for the okonomiyaki booth as he's a good half meter taller than everyone else. Because of his recommendation, I did try it, but like many other Japanese foods, it takes some getting used to, and at first, I didn't really see what was so great about it. Since then, I've had it many times and now I LOVE IT! It is so yummy!
Last Saturday, at Yoyogi Koen, I had the best Okonomiyaki I've ever eaten. It was crisp on the outside and tender and creamy on the inside. It wasn't too bready and had lots of yummy crunchy vegetables and other stuff inside. The friendly vendor had made several in advance, because they take awhile, and then he would heat them up when you order. He added lots of brown sauce to mine and then I added heavy mayonaise, seaweed, fish flakes and red ginger pickles. It was delicious.
Usually we ride our bikes to Yoyogi Park, but I still haven't been able to ride my bike since my arm injury. I have to catch the frisbee with one hand because I kept hurting my left arm if it got involved, but but I'm starting to use both hands to throw. It was fun. I always enjoy a chance to play frisbee.
After the frisbee, we hung out for awhile and watched and listened to a young band right there in the park. Cool.
Here's a link to their website. THE HOT CREWS
Okay. As you know, I've been trying to learn Japanese ever since moving to Japan. For various reasons, my progress is quite slow. (We won't go into that right now. 笑) But using this blog to practice writing Japanese is one good thing. I also want to increase the chance of communicating with my non-English speaking friends, and those who are learning English. So I tried to paraphrase SOME of the above story below.
どうぞ

はじめまして、nice 2 meet u!
見ての通りお好み焼きは上品な料理ではありませんが、親しい友人と食事をするときには最高です。
日本にはお好み焼きの他に、鍋料理もたくさんありますね。日本にはこういった多人数で食べる習慣が多いです。
ひとつの鉄板や鍋を大勢が箸を入れる...不潔そうに見える習慣ですが、同じものを口に入れるということは相手に対する絶対の信頼表現なのです。
懐石料理や寿司といった高級和食ではなく、大衆向けの料理にこそ、その国の文化が出ているのではないでしょうか。
i think ... OKONOMIYAKI is Japanese SOUL FOOD!
Posted by: JOKER | September 12, 2006 at 05:34 AM
I never thought about it before, but I'm sure you're right about Okonomiyaki being Japanese soul food. It's a good description. JOKERさん points out that it is often eaten together, with everyone putting in their chopsticks to the same food, basically with people you trust. It's not elegant cuisine, but popular food for everyone. Like monja, which I have eaten in Tsukishima with my skater friends.
JOKERさん、サイトに来たをありがとう。文化のコメントはとても面白いです。翻訳のサイトと辞書を使ってあなたの日本語を勉強をしました。大体祭りと公園でお好み焼きを食べる。友達とそれを食べることは楽しそうです。もんじゃのようと思います。
Posted by: Pamela | September 13, 2006 at 06:21 AM
Hi,
Okonomiyaki is my favorite food! Sometimes I cook it myself. It's easy to cook it. I want to eat Okonomiyaki now(^^).
There is interesting "Okonomiyaki-yasan" in Tawaramachi (near Asakusa). We can eat really nice Okonomiyaki. When I go to Asakusa, I go there everytime. The Okonomiyakiyasan called "Sometaro" that is traditional restaurant. The following is photos.
http://gourmet.yahoo.co.jp/0006710878/M0013001880/photo/
Posted by: Hazuki | October 07, 2006 at 08:49 AM